Bavarian schnapps made from juniper, sloe & lingonberry
Gin from the Upper Palatinate? Sure, but stoic.
We are not talking about botanicals, but rely on classic distillates made from juniper, sloe and lingonberry.
Everything is harvested regionally in the Upper Palatinate. Ingredients from nature that together result in a complex gin that is surprisingly mild on the palate.
No frills. The STOA gin.
Tasting notes: Pleasant juniper and citrus notes Earthy influences from lingonberries and sloe Slightly ethereal, spicy, complex Floral and fresh on the nose
0.7L / 44% vol.